home
menu
chef
private-dining
events
press
gallery
contact
reservations

Spend Mother's Day with us on Sunday, May 14th!


*Bottomless mimosas will not be offered on Mother's Day

Check out Chef Ryan's specials that will be offered along with our brunch menu.

Butter Bibb Salad: Brown Butter Pecan Vinaigrette, Moody Blue, Blood Orange
Smoked Salmon & Arugula Tart: Local Greens, Tomato, Goat Cheese, Crispy Capers, Creamy Dill Vinaigrette
Raspberries and Cream Crepes: Lemon Ricotta, Raspberry Sauce, Powdered Sugar
Apple Cinnamon French Toast Casserole: Pecans, Powdered Sugar, Whipped Cream
Grilled Atlantic Salmon: Southern Potato Salad, Arugula, Mustard Vinaigrette
Lobster Cobb Salad: Roasted Corn, Avocado, Tomato, Moody Blue , Bacon, Scallions
Sea Scallops & Grits: Spinach, Roasted Tomato, Bacon Pernod Butter
8 oz. Filet Oscar: Blue Crab, Grilled Asparagus, Béarnaise
Herb Roasted Lamb Shoulder: Baby Carrots, Lady Peas, Roasted Potatoes, Mint Pesto

Pull out your biggest hat, it's Derby Days time! 

Watch all three Triple Crown Races at the Barrel Bar. 
Check out our specials for the Kentucky Derby:


Specialty Cocktails 
The Oaks Lily (Vodka, House Sour Mix, Cranberry Juice, Triple Sec)
Mint Julep (Bulleit Bourbon, Sugar, Mint, Water)
The Crown of Roses (Crown Royal, Amaretto, Pineapple Juice, Angostura Bitters)
The Kentucky B&B (Bourbon, Benedictine, Lemon)


Food specials
Benedictine Tea Sandwiches 
Bourbon Glazed Hot Sausage Links
Kentucky Burgoo
Kentucky Hot Brown Sandwich

Kentucky Derby Pie (deep dish chocolate pecan pie)


 



 


Wednesday: Wine Down Wednesdays

Join us for Red, White and Rosé wine flight nights! Each Wednesday, enjoy a flight for $15 at our Barrel Bar.